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Industry highlights garden perilsWhen handling soils, potting mix and compost, there’s a few important things that all gardeners need to know.
As the trend towards ‘growing your own’ fruit and vegetables experiences a resurgence with Kiwi gardeners, it is timely to highlight some simple safety messages according to an industry expert – Nursery and Garden Industry Association of New Zealand (NGINZ) CEO, Dr John Liddle. “Soil is rich with living organisms which are beneficial to plants and generally cause no harm to animals or people,” says DrLiddle. “Soil does, however, contain some organisms that are not beneficial such as a type of Legionella bacteria, which is commonly found in the environment. In rare cases this can cause Legionnaire’s disease.” Not all those who come into contact with the bacteria become sick and symptoms will vary from person to person. If people become infected with Legionella, they may get flu-like symptoms that can range from mild to severe. However, it can be life-threatening to people who have health factors that increase their susceptibility. Those most at risk include smokers, the elderly and those with existing respiratory illnesses and weakened immune systems. “Following some simple safety precautions will greatly minimise the small risk that there is. If people want to find out more they should refer to the Ministry of Health’s Safer and Healthier Gardening pamphlet,” says DrLiddle. Gardening is a popular pastime enjoyed by thousands of New Zea-landers, he says, and apart from the obvious cost savings associated with growing your own, the positive psy-chological benefits can best be de-scribed as ‘food for the soul’. SEVEN TIPS FOR SAFER GARDENING 1. Gently water your garden & potted plants to minimise airborne droplets and dust. 2. Read the warning label on bagged composts and potting mixes before use. 3. Wear gloves and a dust mask when handling soil including bagged products. 4. Open bagged products slowly using scissors and lean the bag away from your face. 5. Gently dampen potting mixes before use. 6. Make sure your working area e.g. shed or greenhouse, is well ventilated. 7. Wash your hands when finished. |
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