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Hui planned for marae-based project teaching Kaipara residents to grow kai

 

 

thumbnail Grace Le Gros hopes the workshops help inspire change-740The Ministry for Primary Industries (MPI) is funding a new marae-based project to help Kaipara residents grow their own food.

The first of four educational hui will be held this month to teach people how to transform their backyards into food bowls.

MPI is providing $20,000 to Mauri Ora ki Ngati Whatua Charitable Trust to develop the community education programme.

The funding is part of MPI’s Rural Community Hubs programme, which is empowering isolated communities to be better prepared to tackle challenges they face.

“During last year’s Covid-19 lockdowns, local iwi helped bring fresh food into the district for disadvantaged and isolated residents,” says MPI’s director of Rural Communities and Farming Support Nick Story.

“The aim of this project is to help build resilience in Kaipara’s rural communities, equipping them with the skills to be more self-sufficient.”

The first hui will be held at Naumai Marae in Ruawai on Saturday January 23. It will focus on food sovereignty, and provide a general understanding of kai and what is already being grown in local backyards.

“Growing kai brings communities together and builds and strengthens social connections,” says Trust administrator Hazel Hornell. “My friends with vegetable gardens share their surplus produce with friends, family, and elderly residents unable to grow their own food.”

A pilot garden will also be planted at Naumai Marae, with herbs, and vegetables such as lettuce, silverbeet, onions and carrots.

Hui are also planned for Ripia Marae, south of Te Kopuru, and Parirau Marae, northwest of Matakohe and are open to the whole community.

Trust director Grace Le Gros says inspiring healthier eating choices is one of the drivers behind the hui.

“Kaipara is known as the country’s kumara capital and this project will help upskill people and could propel them into employment.”

Ms Le Gros says Kaipara has more than 300,000 hectares of fertile land, and some of this whenua is still Maori-owned and currently leased out. The Trust hopes the project will be a catalyst for change.

“As peoples’ skill level grows, we will encourage local marae to use some of their land to produce kai and generate jobs. Getting people off the unemployment benefit will be a win-win for the government and our community.”

Ms Le Gros hopes to be able to eventually widen the project’s reach.

“The goal is to turn an overgrown plot of land at the local school into an abundant vegetable garden, and use the project to integrate horticulture and food production into the school’s curriculum.”

 

n People wanting to attend any of the four hui are encouraged to register by contacting Hazel Hornell at hazel.mauriora@gmail.com or 0220422447.

 

Trust director Grace Le Gros says inspiring healthier eating choices is one of the drivers behind the hui. PHOTO/SUPPLIED
 

WORKSHOP DETAILS

January 23: Naumai Marae, Ruawai, 9am

Dates to be confirmed:

April: Ripia Marae, south of Te Kopuru

May: Parirau Marae, northwest of Matakohe

June: Visits are planned to Maori zero waste organisation Para Kore in Whangarei and Maori organic vegetable producer Awatea.

 

“Growing kai brings communities together and builds and strengthens social connections.”

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